들 (wild) 풀 (greens) 김치 (kimchi) can be found at Sellwood’s Moreland Farmers’ Markets on Saturday’s from 10am to 2pm!

Featured kimchi styles include a vegan classic napa leaf kimchi that replaces the typical fish sauce with a tamari and shitake concentrate that captures the umami layer of flavor instead of simply eliminating the fish sauce! And it’s gluten free!

Check back every week for the featured kimchi of the week!