Portland, OR
Wild greens, small-batch kimchi, made for everyone.
Vegan, gluten-free kimchi crafted by hand in Portland — popping up at the city’s best food and fermentation events.
🔥 Next up — WasabiFest PDX · Sat June 13, 2026 · The Redd on Salmon, Portland
들풀 · Deulpul
들풀 김치
In Korean, 들 (deul) means wild and 풀 (pul) means greens. Deulpul Kimchi is a celebration of that wild, growing-everywhere spirit — humble ingredients, transformed by time, salt, and care into something alive.
Every batch is fermented by hand in Portland and brought to market at its peak. Check back each week for the featured kimchi of the week.
Why Deulpul
Kimchi everyone can share
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Fully vegan
Our classic napa leaf kimchi swaps fish sauce for a tamari & shiitake concentrate that captures the deep umami layer — never just leaving it out.
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Gluten-free
Made without gluten so more people can enjoy real, traditional-style kimchi at the table — no compromise on flavor.
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Small-batch & fresh
Hand-fermented in small batches and sold the same season it’s made. A new featured style waits for you each week.
Featured kimchi
A different kimchi to discover at every event
From the vegan classic napa leaf to seasonal specials, our lineup rotates with what’s fresh. Follow along so you never miss a new batch.
Catch us next
WasabiFest PDX 2026
We’re bringing the kimchi to Portland’s boldest celebration of heat, flavor, and saké — the 2nd annual WasabiFest. Come find our booth and say hello.
🗓️ Saturday, June 13, 2026
📍 The Redd on Salmon — SE Salmon St, Portland, OR
🎟️ Tickets on sale now — limited availability
Where we’ve been
Past events
2025 · October
Portland Fermentation Festival
The Northwest’s premier celebration of pickles and live ferments — affectionately known as “Stinkfest” — hosted at Ecotrust’s Irving Street Studio in the Pearl District.
2025 · June
Portland Pickles Fermentation Night
A night of “kraut-standing” baseball at Walker Stadium — we joined the fermentation vendors at the Portland Pickles game, sharing kimchi between innings.
2024 · October
Portland Fermentation Festival
Our first year sampling alongside professional and amateur makers at the city’s beloved annual gathering of fermented food and drink.
2024 · May–Oct
Sellwood Moreland Farmers’ Market
Our Saturday home for the 2024 season — every week from May through October, sharing fresh kimchi with the neighborhood at the Sellwood Moreland Farmers’ Market.
Follow our journey
See what we’re fermenting
@deulpulkimchi
Weekly featured kimchi, market updates, and behind-the-scenes from the ferment. Tap follow and come say hi.